About the Parkside Tavern
Your Chef, Tom van Steenderen studied in New York and is a graduate of the
Culinary Institute of America (also known as the Harvard of cooking schools).
The restaurant, formerly known as the Bavarian Inn re-opened in May of 2013.
Our restaurant setting has transformed into a beautiful environment where you will enjoy an exquisite food experience with multiple dining room options.
Choose to sit on our porch with a unique view of Rest Lake and the park.
During the cooler months, you may choose to enjoy dining near one of our two fireplaces.
Driven by our desire to provide genuine hospitality, our full service bar offers pleasant company and your favorite before, during and after dinner cocktails.
We look forward to serving you.