Menu is served from 9:00am - 1:00pm
Saturday & Sunday

Breakfast

Egg dishes served with toast or homemade muffin and grilled baby red potatoes.

Frittata (aka Italian Omelet)

Frittatas are made with three farm-fresh Grade AA large eggs & your choice of three ingredients: 8.95 ($1.25 for each add’l ingredients) Spinach, mushroom, onion, sausage, bacon, ham, cheese (cheddar, Swiss or mozzarella).

Hash & Eggs

Homemade corned beef hash with two eggs any style. 7.95

Biscuits Sausage n’ Gravy

Three biscuits with sausage gravy. 7.95

Pancakes

Two fluffy buttermilk cakes served with maple syrup. 5.95

Eggs Benedict (House Specialty)

Two eggs over an English muffin, ham & hollandaise sauce. 7.95

Sides (ala carte)

Egg – 1.25
Pancakes – 2.95
Red Potatoes – 2.95
Toast – 1.25
English muffin-1.50
Homemade Muffin-2.95
Corned Beef Hash, Bacon, Sausage or Ham – 2.95