TEL: 715-543-2582 • Manitowish Waters, WI
Contemporary American Cuisine

Dinner Entrees Parkside Tavern

dinner-entree
All entrées are served with choice of soup or salad (house or spinach with hot bacon dressing), and
choice of baked potato, french fries, sweet potato fries, wild rice blend, pasta or vegetable du jour.

Fish & Seafood

Canadian Walleye

Pan-fried, best of the Northern Waters.
$ 25

Salmon Wellington

Salmon baked in a puff pastry with a creamed fresh spinach, sundried tomatoes and anisette filling.
$ 26

Prawns

Three large prawns served your choice grilled or blackened.
$ 24

Salmon

Your choice of grilled or blackened to perfection.
$ 23

Seafood St. Thomas

Delightful combination of shrimp, scallops and mussels in a pastry boat, finished with a white wine lemon and lobster cream sauce.
$ 27

St. Thomas Fettuccine

Shrimp, scallops and mussels finished with a white wine lemon and lobster cream sauce. A creamy seafood and pasta lover’s delight.
$ 27

Lake Superior Whitefish

Shrimp, scallops and mussels finished with a white wine lemon and lobster cream sauce. A creamy seafood and pasta lover’s delight.
$ 22

Chicken

Stuffed Chicken Breast

Oven-roasted breast stuffed with pesto, prosciutto ham, mozzarella cheese and finished with a white wine and mustard cream.
$ 22

Chicken Florentine

Pan-fried breast topped with sauteed spinach, mushrooms and green onions. Finished with white wine and mustard hollandaise.
$ 21

Chicken Piccata

Tender chicken breast pan-fried and served with white wine lemon sauce and capers.
$ 21

Exotic Mushroom Chicken Marsala

Chicken lightly dusted, pan fried, exotic mushrooms & a luxurious Marsala sauce.
$ 22

Steaks/Lamb/Veal

Chef's Choice*

6 or 8 oz. bacon-wrapped tenderloin lightly seasoned and finished with chipote peppers and bleu cheese compound butter.
$ 28/6oz $32/8oz

Ribeye Steak*

The most flavorful of steaks. 12 oz.
$ 30

Gourmet Half Pound Burger

Freshly ground beef chuck & brisket, daily, While supplies last
$ 10

Veal Parmesan

Veal lightly dusted and topped with grilled prosciutto, mozzarella cheese and marinara sauce.
$ 25

Veal Piccata

Tender veal pan-fried and served with white wine lemon sauce & Capers.
$ 25

Veal Hunter Style

Cabernet brown sauce reduction with bacon, mushrooms and green onions.
$ 25

Baby Rack of Lamb

Tender lamb coated in Panko breading, finished with a rosemary garlic-infused brown sauce.
$ 32

Veal Pesto, Parsley & Asiago Cheese

Served with toasted Pine nuts
$ 25

Enhance Your Meal with Grilled Shrimp or Scallops

Ask Your Server About Our Chef Featured Nightly Specials

 

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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