Parkside Tavern Menu
Menu Categories
Dinner Entrees Parkside Tavern
All entrées are served with choice of salad, baked potato, french fries, sweet potato fries, wild rice blend, pasta or fresh vegetable.
Fish & Seafood
Canadian Walleye
Pan-fried, best of the Northern Waters.
$ 25
Salmon Wellington
Salmon baked in a puff pastry with a creamed fresh spinach, sundried tomatoes and anisette filling.
$ 26
Prawns de jonghe
four large prawns broiled with bread crumbs in a garlic butter cherry reduction
$ 25
Pistachio encrusted salmon
salmon filet coated with pistachios and cardomen pan seared and finished with a champagne lemon cream sauce
$ 24
St. Thomas Fettuccine
Shrimp, scallops and mussels finished with a white wine lemon and lobster cream sauce. A creamy seafood and pasta lover’s delight.
$ 27
Catch of the day
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$ market price
Chicken
Stuffed Chicken Breast
Oven-roasted breast stuffed with pesto, prosciutto ham, mozzarella cheese and finished with a white wine and mustard cream.
$ 22
Chicken Parmigiana
Pan-fried breast topped with sauteed spinach, mushrooms and green onions. Finished with white wine and mustard hollandaise.
$ 22
Chicken Piccata
Tender chicken breast pan-fried and served with white wine lemon sauce and capers.
$ 21
Exotic Mushroom Chicken Marsala
Chicken lightly dusted, pan fried, exotic mushrooms & a luxurious Marsala sauce.
$ 22
Fettuccini alfredo
Our homemade alfredo sauce with your choice of chicken(22) shrimp(24) scallops(24)
Steaks/Lamb/Veal
Chef's Choice*
6 oz. bacon-wrapped tenderloin lightly seasoned and finished with chipote peppers and bleu cheese compound butter.
$ 30
Ribeye Steak*
The most flavorful of steaks. 12 oz.
$ 31
Veal Piccata
Tender veal pan-fried and served with white wine lemon sauce & Capers.
$ 23
Veal Hunter Style
Cabernet brown sauce reduction with bacon, mushrooms and green onions.
$ 23
Baby Rack of Lamb
Tender lamb coated in Panko breading, finished with a rosemary garlic-infused brown sauce.
$ 34
Gourmet Half Pound Burger
Freshly ground beef chuck & brisket, daily, served with french fries
$ 15
Mushroom and swiss
Freshly ground beef chuck & brisket topped with Swiss cheese and grilled mushrooms served with french fries
$ 16
Black and blue
Freshly ground beef chuck & brisket blackned and topped with blue cheese crumbles served with french fries
$ 16
Chicken BLT
Panfried chicken breast. topped with bacon, Red leaf lettuce and tomatoes. served with french fries.
$ 16
Meatball Sub
Our homeade meatballs topped with Mariana and Asiago cheese. served with french fries
$ 14
Wisconsin Brat
Grilled Bratwurst served with french fries and choice of Kraut
$ 12
Pasta and meatballs
our homemade meatballs over a bed of pasta served with marinara
$ 20
Enhance Your Meal with Grilled Shrimp or Scallops
Ask Your Server About Our Chef Featured Nightly Specials
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.