Dinner Entrees Parkside Tavern
All entrées are served with choice of soup or salad (house or spinach with hot bacon dressing), and
choice of baked potato, french fries, sweet potato fries, wild rice blend, pasta or vegetable du jour.
Fish & Seafood
Canadian Walleye
Pan-fried, best of the Northern Waters.
$ 25
Salmon Wellington
Salmon baked in a puff pastry with a creamed fresh spinach, sundried tomatoes and anisette filling.
$ 26
Prawns
Three large prawns served your choice grilled or blackened.
$ 24
Salmon
Your choice of grilled or blackened to perfection.
$ 23
Seafood St. Thomas
Delightful combination of shrimp, scallops and mussels in a pastry boat, finished with a white wine lemon and lobster cream sauce.
$ 27
St. Thomas Fettuccine
Shrimp, scallops and mussels finished with a white wine lemon and lobster cream sauce. A creamy seafood and pasta lover’s delight.
$ 27
Lake Superior Whitefish
Shrimp, scallops and mussels finished with a white wine lemon and lobster cream sauce. A creamy seafood and pasta lover’s delight.
$ 22
Chicken
Stuffed Chicken Breast
Oven-roasted breast stuffed with pesto, prosciutto ham, mozzarella cheese and finished with a white wine and mustard cream.
$ 22
Chicken Florentine
Pan-fried breast topped with sauteed spinach, mushrooms and green onions. Finished with white wine and mustard hollandaise.
$ 21
Chicken Piccata
Tender chicken breast pan-fried and served with white wine lemon sauce and capers.
$ 21
Exotic Mushroom Chicken Marsala
Chicken lightly dusted, pan fried, exotic mushrooms & a luxurious Marsala sauce.
$ 22
Steaks/Lamb/Veal
Chef's Choice*
6 or 8 oz. bacon-wrapped tenderloin lightly seasoned and finished with chipote peppers and bleu cheese compound butter.
$ 28/6oz $32/8oz
Ribeye Steak*
The most flavorful of steaks. 12 oz.
$ 30
Gourmet Half Pound Burger
Freshly ground beef chuck & brisket, daily, While supplies last
$ 10
Veal Parmesan
Veal lightly dusted and topped with grilled prosciutto, mozzarella cheese and marinara sauce.
$ 25
Veal Piccata
Tender veal pan-fried and served with white wine lemon sauce & Capers.
$ 25
Veal Hunter Style
Cabernet brown sauce reduction with bacon, mushrooms and green onions.
$ 25
Baby Rack of Lamb
Tender lamb coated in Panko breading, finished with a rosemary garlic-infused brown sauce.
$ 32
Veal Pesto, Parsley & Asiago Cheese
Served with toasted Pine nuts
$ 25
Enhance Your Meal with Grilled Shrimp or Scallops
Ask Your Server About Our Chef Featured Nightly Specials
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dinner Menu
Hours & Location
May 3-27 & Sept. 17 - Oct. 31
Open Thursday - Monday
Closed Tuesday & Wednesday
May 28 - Sept. 16
Open 7 days a week
Bar Opens at 4pm
Dinner from 5pm - 10pm
We look forward to serving you!
Parkside Tavern
5998 Hwy. W
Manitowish Waters, WI 54545
Tel: 715-543-2582
Email: info@MWParksideTavern.com
