Parkside Tavern Menu

Dinner Entrees Parkside Tavern

All entrées are served with choice of salad, baked potato, french fries, sweet potato fries, wild rice blend, pasta or fresh vegetable.

Fish & Seafood

Canadian Walleye

Pan-fried, best of the Northern Waters.
$ 25

Salmon Wellington

Salmon baked in a puff pastry with a creamed fresh spinach, sundried tomatoes and anisette filling.
$ 26

Prawns de jonghe

four large prawns broiled with bread crumbs in a garlic butter cherry reduction
$ 25

Pistachio encrusted salmon

salmon filet coated with pistachios and cardomen pan seared and finished with a champagne lemon cream sauce
$ 24

St. Thomas Fettuccine

Shrimp, scallops and mussels finished with a white wine lemon and lobster cream sauce. A creamy seafood and pasta lover’s delight.
$ 27

Catch of the day

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$ market price


Stuffed Chicken Breast

Oven-roasted breast stuffed with pesto, prosciutto ham, mozzarella cheese and finished with a white wine and mustard cream.
$ 22

Chicken Parmigiana

Pan-fried breast topped with sauteed spinach, mushrooms and green onions. Finished with white wine and mustard hollandaise.
$ 22

Chicken Piccata

Tender chicken breast pan-fried and served with white wine lemon sauce and capers.
$ 21

Exotic Mushroom Chicken Marsala

Chicken lightly dusted, pan fried, exotic mushrooms & a luxurious Marsala sauce.
$ 22

Fettuccini alfredo

Our homemade alfredo sauce with your choice of chicken(22) shrimp(24) scallops(24)


Chef's Choice*

6 oz. bacon-wrapped tenderloin lightly seasoned and finished with chipote peppers and bleu cheese compound butter.
$ 30

Ribeye Steak*

The most flavorful of steaks. 12 oz.
$ 31

Veal Piccata

Tender veal pan-fried and served with white wine lemon sauce & Capers.
$ 23

Veal Hunter Style

Cabernet brown sauce reduction with bacon, mushrooms and green onions.
$ 23

Baby Rack of Lamb

Tender lamb coated in Panko breading, finished with a rosemary garlic-infused brown sauce.
$ 34

Gourmet Half Pound Burger

Freshly ground beef chuck & brisket, daily, served with french fries
$ 15

Mushroom and swiss

Freshly ground beef chuck & brisket topped with Swiss cheese and grilled mushrooms served with french fries
$ 16

Black and blue

Freshly ground beef chuck & brisket blackned and topped with blue cheese crumbles served with french fries
$ 16

Chicken BLT

Panfried chicken breast. topped with bacon, Red leaf lettuce and tomatoes. served with french fries.
$ 16

Meatball Sub

Our homeade meatballs topped with Mariana and Asiago cheese. served with french fries
$ 14

Wisconsin Brat

Grilled Bratwurst served with french fries and choice of Kraut
$ 12

Pasta and meatballs

our homemade meatballs over a bed of pasta served with marinara
$ 20

Enhance Your Meal with Grilled Shrimp or Scallops

Ask Your Server About Our Chef Featured Nightly Specials


*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.